Single Source Solutions
For Food Service Equipment
S3 hospitality is your mountain region restaurant equipment, small-wares, and packaging representative. We're here for all of your equipment, operational & development needs!
Expect more than high quality equipment and expert foodservice consulting. Our Manufacturers and services are tailored to the specific needs of our clients and increase the bottom line. Our team’s extensive experience in food services, facility, operations, purchasing and development enable us to provide the most cost effective solutions possible. We are committed to an unparalleled customer service experience. Our preferred method of communication is in-person and/or where our clients need us to be. Woman owned company who supports equal rights.
The s3h team is readily available, just a call or email away. Our social Media is a key aspect to our growth in the restaurant industry especially with our Chef’s crazy work hours! Come like us on Facebook. See what s3h is up to. Come visit our Showroom and Test Kitchen!
Your Vision, Our Solutions,
One Goal, Your Success!
The Services You Need When
You Need Them
Updated web presence to level the playing field
The most cost-effective means of advertising
Let customers know you have the right service or product for them
Help sell products online, even across different marketplaces, to retail customers or other businesses
Connect with business partners
Menu and collateral design and printing
Keep your clients up-to-date with online newsletters and email blasts
Get FAQs answered
Creation: We will show you how to produces menu items on your equipment and provide recipe development to compliment your concept.
Ideation / Inspiration: Incorporate new menu items and identify new trends as your business grows.
Implementation: You are never alone. Expect us to be a part of the process from start to finish.
Design services, such as preliminary space planning, concept, interior, architecture, etc, are available. Please direct all design requests and questions here .
The bottom line is to effectively increase your bottom line!
We offer this through....
Purchasing: An established relationship with leading manufacturers enables us to negotiate costs and pass the savings to you.
Operating Costs / Energy Efficiency: A green approach to design can lower water and power consumption and increase margins. We specify and use only the most up-to-date, energy efficient equipment available.
Training: We provide extensive training for your current and future staff. Troubleshooting for the life of the equipment is also available.
We can provide you with the creative materials you need to increase exposure and target clients and relevant markets. What can you benefit from?
Our partnership with Chef Jason K. Morse, CEC & 5280 Culinary, LLC, lets us help you focus on fine details:
We are proud to represent Evergreen Manufacturing on National Accounts. The quality of the items you use every day in your restaurant speaks volumes about your commitment to service. When it comes to paper napkin bands and cutlery wrappers there is really only one choice. Evergreen Manufacturing is the largest specialty paper company of its kind operating in the United States today. With 70 years of family owned and operated service behind us, Evergreen Manufacturing will exceed your needs with our superb customer service. Contact us today for more information.
The Rocky Mountain region with Denver and Salt Lake City are home to large numbers of corporate headquarters for national and regional restaurant chains. We see this as an opportunity to not only sell within this region but more importantly, secure deals to get our (your) products specified nationwide. s3 hospitality’s equipment knowledge coupled with our team’s significant operational experience plays a big part in representing our current and future manufacturers as it offers powerful insight into client needs.
We not only “talk the talk”, “we walk the walk” with them. By working with our extensive dealer network we are able to identify the key decision-making contacts and provide a sustained (ok…relentless) focus on closing the deal.
Manufacturers' Representives For The Rocky Mountain Region
4707 Lima Street
Denver, CO 80239
Amy Roth - Owner Strategic Planning And Sales
Amy brings extensive experience and knowledge of the food service industry to s3h. She truly is a powerhouse we are thrilled to have on the team, on the volleyball court and on the slopes, snowboarding of course.
Originally from Wichita, Amy attended Wichita State University’s Entrepreneurship Program and worked full time as the Hyatt Regency’s Restaurant Supervisor for three years. She then went to Kansas City and worked for QualServ. There, she served as Project Manager for Applebee’s, Steak N Shake, McAllister’s Deli and Chipotle for four years. Upon moving to Colorado, Amy found herself working with Chipotle again. Before joining the s3h team, she was the Capital Purchasing Manager for Red Robin.
Peter Rauen - Outside Sales & Table Top Specialist (Colorado)
Peter has been in the Foodservice industry for over 40 years. He recently left US Foods after 21 years where he held positions including Supply and Equipment Specialist, Center of the Plate Specialist, Brands Manager, Specialist Manager and Division Chef. Prior to working at US Foods Peter was an Executive Chef in Independent Fine Dining Restaurants, Hotels, and Country Clubs. Peter is a Certified Executive Chef with the American Culinary Federation, a Certified Culinary Sales Professional through the Culinary Institute of America and a current board member of both the Denver Chapter of the American Culinary Federation and the Colorado Restaurant Association.
Peter has published two children's cookbooks, Storybook Stew and Holiday Storybook Stew. Outside of work Peter enjoys golf, fly fishing, and spending time with his granddaughter.